Ep. 8: Autumn Cooking
Autumn couldn't get any finer especially with David Leite and Renee Schettler Rossi talking to author Amy Traverso about cooking with apples; The One and David chat with David Lesniak and David Muniz, owner of London's Outsider Tart bakery; food writer and blogger Michael Procopio reads his essay "Like an Arancino"; and the great icon of Rhode Island, coffee syrup, receives a Leite's Loves accolade.
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