Connecting The Dots with Mukund & Ashutosh Goyal | Episode 22
About The Guests:Mukund Goyal – ChairmanA visionary entrepreneur and the driving force behind Ananta Hotels & Resorts, Mukund Goyal has redefined luxury hospitality in India. With a background in garment exports, he transitioned into the hospitality industry with a mission to create spaces that seamlessly blend luxury with nature. His philosophy revolves around sustainability, eco-conscious design, and providing guests with tranquil, rejuvenating experiences. Under his leadership, Ananta has become a symbol of refined elegance, offering world-class resorts that prioritize both comfort and environmental responsibility. His belief that "nature gives us Sukoon (peace) and Anand (joy)" continues to shape the brand’s ethos and expansion.Ashutosh Goyal – DirectorBringing a fresh and dynamic perspective to luxury hospitality, Ashutosh Goyal is redefining guest engagement at Ananta Hotels & Resorts. He has been instrumental in curating immersive experiences, such as the celebrated Soul Festival at Ananta Udaipur, which blends wellness, entertainment, and cultural richness. With a keen focus on digital transformation and sustainable growth, Ashutosh is shaping Ananta’s evolution to appeal to modern travelers while preserving the brand’s deep-rooted connection to heritage and nature. His forward-thinking approach ensures that every Ananta experience is not just a stay but a journey into luxury, tradition, and innovation.About the Host:Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies.Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs', MNCs', Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance.I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.
