Tampa As An International Dining Destination
These are exciting times for eating out in Tampa Bay. Our cuisine is getting better and more varied and starting to draw national attention. Florida Matters hosted a taping in front of a live audience earlier this year at the St. Petersburg Conference on World Affairs at USF St. Petersburg. The topic: Tampa Bay as an international dining destination.
Florida Matters host Robin Sussingham sat down with Laura Reiley, former restaurant critic with the Tampa Bay Times, who recently started a new position with the Washington Post; Janet Keeler, journalism instructor at USF St. Petersburg and former Tampa Bay Times food editor; and Emmanuel Roux, owner of Gateau O'Chocolat Bakery and the 15th Street Agri-hood/Eco Village, an organic, educational farm in downtown St. Petersburg. Roux has owned several restaurants in the Tampa Bay Area over the years.
