How it works, all of the behind-the-scenes that happens before you see the tournament play out on the site, and more than a handful of disasters that have happened in the 7 years it's been running. Hear it all—and more—in this week's episode.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Burnt Toast","authorlink":""},"src":"https:\/\/2.gum.fm\/afp-928692-injected.calisto.simplecastaudio.com\/80e2596f-3a78-46d8-b22a-52b87634bfab\/episodes\/6446b0da-4735-460e-88fc-b97500ebbec3\/audio\/128\/default.mp3?aid=rss_feed&awCollectionId=80e2596f-3a78-46d8-b22a-52b87634bfab&awEpisodeId","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202311\/33ad83-6bc6-f496-3669aa_800.jpg"},"title":"Behind the Scenes of the Food52 Piglet","link":"javascript:;","id":"item-206051068"}]
