This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria & Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate.
Quint Tatro & Daniel Czulno, CFP® a passionate look at everything money from budgeting, savings, investing, stocks, bonds, debt. For those that enjoy Dave Ramsey, Jill On Money, Smart Money, Bigge
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"A Taste of the Past","authorlink":""},"src":"https:\/\/afp-935220-injected.calisto.simplecastaudio.com\/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d\/episodes\/3a15b482-b64d-4d3b-9f53-ad5e0c8e4e21\/audio\/128\/default.mp3?aid=rss_feed&awCollectionId=4b40af7b-d2a7-4763-b0a8-1b9312e24d2d&awEpisodeId=3a15b482","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202207\/a4fcc4-a86a-86db-101a6e_800.jpg"},"title":"Episode 25: Seamus Mullen","link":"javascript:;","id":"item-206052781"}]
