Episode 11: Television Cooking Show History with Kathleen Collins
Kathleen Collins, author of Watching What We Eat: The Evolution of Television Cooking Shows, talks about the past, present and future of food television.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"A Taste of the Past","authorlink":""},"src":"https:\/\/afp-935220-injected.calisto.simplecastaudio.com\/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d\/episodes\/af6d4195-1797-4d0a-bd07-686767cb8f52\/audio\/128\/default.mp3?aid=rss_feed&awCollectionId=4b40af7b-d2a7-4763-b0a8-1b9312e24d2d&awEpisodeId=af6d4195","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202207\/59d771-660c-fa98-043fa1_800.jpg"},"title":"Episode 11: Television Cooking Show History with Kathleen Collins","link":"javascript:;","id":"item-206052795"}]
