Interview: Curro Polo — Kombucha: A Word on Metamorphosis

Curro Polo is currently pursuing a PhD under the Basque Culinary Center program, with the academic guidance of Harvard University The research project will take place at Ama Brewery, exploring the fascinating world of microbiology applied to beverages. We’d met...

The post Interview: Curro Polo — Kombucha: A Word on Metamorphosis appeared first on 'Booch News.

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