Introduction to Food (and Body Acceptance)
You need to pinky swear you listened to the previous episode before you listen to this one. We’re trusting you.
Links:
Season 2, Episode 2: We’re Stronger Than the Fire
Lebanon Bologna (Sausagepedia)
Episode 41: The Bikini-Industrial Complex
Good Calories, Bad Calories by Gary Taubes
Every Time Brennan Has Talked About Loving Heavy Food [Compilation] (from Gastronauts on dropout.tv, this is on Youtube)
Salt Sugar Fat by Michael Moss
Ultra-Processed People by Chris van Tulleken
