lystn

Little by little the restaurant industry has begun to creep back to life. At the low point of the pandemic-induced recession, more than half of the industry's 15 million employees were out of work, a haunting statistic. Roughly 110,000 eating and drinking establishments closed temporarily or for good.  We all hate to lose our neighborhood favorites. But maybe during the pandemic you also found a brand new pizza joint that takes orders and delivers via app.  Now what if that pizza place wasn't really a place at all? This week Major digs into ghost kitchens, pop-ups and other food-industry innovations spurred on by the pandemic. Join us for a most delicious ghost story, if you dare.