Magnus Nilsson on why he decided to close his famed restaurant Fäviken in rural Sweden. Also in the programme: wine recommendations from Swiss expert Chandra Kurt and a recipe by Nigella Lawson.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"The Menu","authorlink":""},"src":"http:\/\/feedproxy.google.com\/~r\/Monocle24TheMenu\/~5\/kfs3gi__dVg\/audio.mp3","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202106\/8aa64a-4e25-33ea-3efb30_800.jpg"},"title":"Story of F\u00e4viken","link":"javascript:;","id":"item-22082"}]
