Ryan O'Connell's Medium Pour
The Emmy-nominated star and creator of Netflix's Special walks us through his salad at Sweetgreen and along the way revisits traumatic lunches from childhood (room temp Taco Bell), Zagat adventures with his dad, and what he'd order if he could have any lunch in the world.
See acast.com/privacy for privacy and opt-out information.
This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe
See acast.com/privacy for privacy and opt-out information.
