A restaurant named Parwana — Afghan treasure in Adelaide

Durkhanai Ayubi and her family keep alive the stories and flavours they carried to Australia from Afghanistan, in the dining room of their 'accidental' and thriving restaurant

2356 232

Suggested Podcasts

The Open University

Ottoman History Podcast

Co-hosts: Brooke Slick a Jodi Feltham

Laura Tilt (MSc, Dietitian RD) and Huelya Akyuez (sezamee - gut loving food)

Charlie Murphy

Tom Merritt

Aidan Donohue

Allie Casazza