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Chocolate is a delectable, melt in your mouth treat…so what could possibly be scary about it? It turns out, a lot. But don’t despair. There really is light at the end of the dark, long cocoa industry tunnel. This week you’ll learn all the dirty details about how and where cocoa is grown, the steps required to turn those beans into chocolate, the supply chain, and most importantly — what’s being done within the region and by entrepreneurs with heart to make chocolate not just taste good, but feel good to enjoy. Listen here or your fave podcast app, then join our https://www.facebook.com/groups/drinkandfarm/ (Facebook Community) and continue the discussion.