How to Cook Now
Tally and Kim are joined by the hugely entertaining cookbook author and New York Times columnist Melissa Clark, who shares her best tips for making meals in Corona times. Plus her kitchen secrets-- What can you sub out for garlic in a recipe if you're out? Which ingredient is the most overrated? And what, precisely, is a "jammy" egg?
Melissa's latest book is Dinner in French and you can follow her on Instagram at @clarkbar. Our show's Instagram is @eifpodcast and you can find Kim on her blog Girls of a Certain Age.
See acast.com/privacy for privacy and opt-out information.
