lystn

Sitting at the breakfast buffet in Barcelona eyeing off the traditional Tortilla Espanola, I contemplated whether it would work as well with sweet potato. Obviously as soon as I arrived home I gave it a shot. Then it dawned on me, why just stop at two simple flavours of egg and potato when I can really pump some taste in there with a few more ingredients? You will need to use a frypan that goes from the cooktop to the oven. I used a cast iron skillet that was 30cm in diameter.