Angus Dillon a a world of food festivals
This man has been all around the world following the trail of food festivals. He's the man behind City to Surf, Sydney Good Food Month and the Night Noodle Markets. Angus works for the L.A. times and speak to Gary Mehigan about what it takes to run a food festival and the sights and smells behind L.A.'s food scene. See omnystudio.com/listener for privacy information.
