The Women Changing How We Eat and Drink
This week’s episode is dedicated to the women who are shaking up the world of food and drink—both abroad and at home. We're joined by Anna McGorman, the executive pastry chef of Boulud Sud in Manhattan; Ivy Mix, owner of Latin cocktail bar Leyenda in Brooklyn, and co-founder of Speed Rack, an international all-female bartending competition and breast cancer charity; and food writer and cooking teacher Devra Ferst. Learn more about your ad choices. Visit podcastchoices.com/adchoices
