Special Report #16: Amanda Cohen on What Kind of Restaurants We're Going to Have
On the heels of her revealing New York Times editorial, chef Amanda Cohen of NYC's Dirt Candy and Lekka Burger, joins Andrew to discuss the emotions of owning temporarily shuttered restaurants, the creative challenges that await when restaurants are permitted to reopen, and non-obvious (and not strictly monetary) ways restaurant patrons can support the industry at this perilous time.
Our great thanks to S.Pellegrino for making these special reports possible.
LINKS
Andrew Talks to Chefs official site
Chefs, Drugs, and Rock & Roll (Andrew's most recent book)
Amanda's Cookbook & Dirt Candy merchandise
