SPECIAL REPORT #11: John Currence on Optimism in a Time of Pandemic
Chef John Currence, never one to shy away from airing his opinions, calls in from Oxford, Mississippi, to share an on-the-ground report, and kick around everything from the encouraging human reaction to the pandemic to date, how the crisis might or might not be reflected in pop culture, and what music he's been listening to these days.
Our great thanks to S.Pellegrino for making these special reports possible.
LINKS
Andrew Talks to Chef Official website
Support the employees of John's restaurants!
John Currence, original Andrew Talks to Chefs interview
