Artichoke and Grana Padano risotto, kid’s nutrition and why is gut health so important?
17 June 2021: This week on Farmer's Kitchen, we end the series with a live Masterclass down at the International Centre for Culinary Arts - ICCA Dubai. We were joined by Chef Andrea Brugnetti from Alici Restaurant who made a delicious Risotto with Grana Padano and artichoke…. Helen has never tried artichoke so she really enjoyed trying this one! And 6 lucky people got to cook alongside him. We also talked children’s nutrition with Marina Wegorek, Founder of ProYouth Nutrition, who told us just why the gut is so important to your health. And we got the latest on the Spinneys incubator programme and news of some of their latest products including their new 0% drinks. See omnystudio.com/listener for privacy information.
