Episode 15: Dale Talde + Canned Meats in Asian Cuisine
Ever wonder why there's so much Spam in Asian food? Chef and owner of the Talde restaurants and former Top Chef contestant, Dale Talde, joins Lynda and Iris in the studio to discuss this fascinating aspect of Asian cuisine!
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Feast Meets West","authorlink":""},"src":"https:\/\/locator.simplecastcdn.com\/5ca421df-7b2f-4e31-99e0-54fb0aece69f\/1a31ed68-067f-46d8-81a1-f941d6a38e08.mp3?aid=rss_feed&feed=I42l2DXb","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202207\/8c7d04-eac4-2c52-e9a1b7_800.jpg"},"title":"Episode 15: Dale Talde + Canned Meats in Asian Cuisine","link":"javascript:;","id":"item-26725545"}]
