This week on Taste of the Past Linda spoke with Seamus Mullen of Boqueria & Boqueria Soho. They discussed the many regional cuisines of Spain and why its no longer cooler to get your food Fed-Ex from far off lands than from a small farm upstate.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"A Taste of the Past","authorlink":""},"src":"https:\/\/locator.simplecastcdn.com\/4b40af7b-d2a7-4763-b0a8-1b9312e24d2d\/3a15b482-b64d-4d3b-9f53-ad5e0c8e4e21.mp3?aid=rss_feed&feed=D9RDEA3I","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202207\/a4fcc4-a86a-86db-101a6e_800.jpg"},"title":"Episode 25: Seamus Mullen","link":"javascript:;","id":"item-26726525"}]
