Episode 16: Amanda Smeltz, Head Sommelier, Bar Boulud & Boulud Sud

Amanda Smeltz worked wine at April Bloomfield's John Dory and the Breslin, spent over 4 years building the wine program at Roberta's Pizza in Bushwick, and is now the Head Sommelier at Bar Boulud and Boulud Sud. We talk to Amanda about restaurant wine lists, under appreciated wine regions and styles, and what to drink now.

2356 232

Suggested Podcasts

BBC Radio 4

Karina Inkster

Ben Johnson, MD | Innovator, Founder and CEO of Osmosis Beauty

Midnight Masalla Heena

Gerald Hopkins

马扎儿广播

انسان خردمند

Newslaundry.com

Lavina Rodrigues

SUNNY SHARMA