This Lawyer Found The Silver Lining Of The Pandemic In A Kitchen with Danielle Caminiti - Episode 123
In this episode, Kathryn welcomes Danielle Caminiti, a Per Diem Attorney and local counsel for New York Law Firms. With 7 years in a malpractice defense firm, 5 years as a prosecutor, and 2 years in commercial litigation experiences under her belt, Danielle narrates how she went from law school to where she is right now. She shares how she balances all the different things in her life to make the best use of her time. Danielle also describes how the process of writing her first cookbook went and shares helpful advice to people who want to start their own firm and place their best foot forward.
Episode Resources
- https://www.lexisnexis.com/lexisplus
- https://haveucovered.com/
- https://www.linkedin.com/in/danielle-caminiti-6aa73518
- https://www.instagram.com/haveucoveredinthekitchen
- From Courtroom to Cucina
Episode Highlights - Who Danielle Caminiti is
- Why did she decide to go to law school in the first place?
- How she went from law school to where she is now
- How she balances all the different things in her life to make the best use of her time
- What Per Diem coverage is
- How she got into Per Diem
- What’s the process of writing her first cookbook
- Having the responsibility of carrying on the legacy of your family and of your ancestors in the book
- All about food: Her go-to recipe, her favorite meal to impress, and what reminders most of her family
- What part of starting your own firm you should know at the beginning
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