We found a list of chocolate tasting terms on the Internet, and we're not afraid to use it. Prunes, ash, wax, coffee beans, smoker's breath: this episode has it all! Plus: we speak French (poorly) a lot. Grab a bar of dark chocolate and join in.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Spilled Milk","authorlink":""},"src":"https:\/\/stitcher.simplecastaudio.com\/3abab210-c3ca-4844-a3eb-4defb4ac7818\/episodes\/c6bd1591-0080-4a37-a28d-fff4c6d94ed6\/audio\/128\/default.mp3?aid=rss_feed&awCollectionId=3abab210-c3ca-4844-a3eb-4defb4ac7818&awEpisodeId=c6bd1591-0080-4a37-a28d-fff","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202209\/a1d55c-d1b9-f0a4-4a4151_800.jpg"},"title":"Episode 53: Dark Chocolate","link":"javascript:;","id":"item-31594533"}]
