Ashok Krish on Indian Food, Carnatic Music, and the Future of the Workplace
In this episode, Shruti and Ashok Krish discuss different Indian cuisines, oral versus written tradition, the fusion of different musical styles, the challenges of working remotely and much more. Krish is the global head of digital workplace practice at Tata Consultancy Services in Chennai, Tamil Nadu, India. He is also a classical violinist, guitarist and cellist, and he has written a book, Masala Lab, on the science of Indian cooking.
Follow Ashok on Twitter: https://twitter.com/krishashok
Follow Shruti on Twitter: https://twitter.com/srajagopalan
For a full transcript of this conversation with helpful links, visit DiscourseMagazine.com
