This week, we’re talking with Luca Gagliardi, General Manager at PierChic, one of Dubai’s most iconic restaurants, on how he started out as a sommerlier in Italy, and how PierChic’s incorporates sustainability into their operations.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Forward Talks","authorlink":""},"src":"https:\/\/chrt.fm\/track\/744GE\/episodes.castos.com\/60d5657e0c4550-22628536\/fmxadSLsJqoz0eKFd2pDKBu5MPHLkE1aeFxQyprA.mp3","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202208\/75dc39-5a3b-8ec2-393f10_800.jpg"},"title":"Sustainable fine dining, with Luca Gagliardi","link":"javascript:;","id":"item-3271564"}]
