4: Food and our Identities
Being a foodie, I rediscovered my love for Indian cuisine after I moved out of my home town. Homesickness and confusions associated with adapting to a new culture made me realize how essential those familiar flavours and aromas from my Indian kitchen were, to my sense of being. In this episode, I talk about my journey with food and try to reach out to some misconceptions about immigrants and their culinary habits.
