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Kanta Prasad is 64, but his childhood memories are vivid. If he ever discovered that an animal is going to be slaughtered nearby, he would run holding a wide-mouthed container to collect the blood, the intestines and the offal, all parts that the upper castes discarded. The rakti, coagulated blood, was and still is a Dalit delicacy. This, week Utsav talks about a cuisine most of us have never even tasted. And if you were a Dalit, would you still celebrate your cuisine if it was trauma on your plate, day after day after day? Special thanks to Rajyashri Goody (http://www.rajyashrigoody.com/) for her kind permission to use her recipe booklets for the episode. You can reach out to our host Utsav on Instagram: @whywetravel42(https://www.instagram.com/whywetravel42) You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app. You can check out our website at http://www.ivmpodcasts.com/