Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.
Alex Wunschel
Oxford University
Macmillan Audio
Non Wels
Der Finanz Podcast rund um Geld, finanzielle Intelligenz, Immobilien, Aktie
میترادات
Judith Ragir
TWiT
Teaching While White
BMW Motorcycle Owners of America
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