HOF Episode 7: Age of the Aegean (Greece)
Here we are at last, on the shores of Greece. It’s a brief retelling of Aegean history, a story you’ve heard before, though perhaps not from a chef’s point of view. Come for the history, stay for the foods that made them special. By mastering the sea, the olive, and the grape vine, the Greeks … Continue reading "HOF Episode 7: Age of the Aegean (Greece)"
