Burnt Toast Ep 03: Food Didn’t Mean Anything to Me Then
Today’s episode covers the topic of first food jobs—we chat with Lucky Peach co-founder Peter Meehan about how he got his start, how aspiring food writers might get theirs, and just how scrappy Amanda was before The New York Times.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Burnt Toast","authorlink":""},"src":"https:\/\/chtbl.com\/track\/31DDD5\/pdst.fm\/e\/locator.simplecastcdn.com\/80e2596f-3a78-46d8-b22a-52b87634bfab\/4e824e89-c13e-473c-a4ee-ae3aea2a25ad.mp3?aid=rss_feed&feed=N5LwlPiD","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202311\/57fa4f-ffe4-62cb-1d0b9e_800.jpg"},"title":"Burnt Toast Ep 03: Food Didn\u2019t Mean Anything to Me Then","link":"javascript:;","id":"item-372710"}]
