We invite chef, bakery owner, and cookbook author Allison Robicelli on our show to talk about all manner of strange food: What constitutes strange, the craziest things we’ve ever eaten, and how we feel about all of it. Things get weird.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Burnt Toast","authorlink":""},"src":"https:\/\/chtbl.com\/track\/31DDD5\/pdst.fm\/e\/locator.simplecastcdn.com\/80e2596f-3a78-46d8-b22a-52b87634bfab\/643e0cd1-aa47-40d7-8d1f-34d6bd761b37.mp3?aid=rss_feed&feed=N5LwlPiD","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202311\/a24005-d233-34ba-6d34df_800.jpg"},"title":"Burnt Toast Ep 01: I Draw the Line at Tongue","link":"javascript:;","id":"item-372712"}]
