The world-famous Japanese chef and restaurateur on the ups and downs of his career. Also in the programme: a Finnish lab that’s busy growing coffee and why Tibetan food deserves more recognition.
Brooke Castillo
DeNiko Tartt
She's So Lucky
Arc Light Media
The Moonlit Road.com
Lisa Woodruff
Osiris Media
Carsen
Naatak Inc.
Suman Adhikari
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