Nick and Wendy talk about traditional Italian pizza from the city of Naples and about how it’s different from American pizza. They also discuss the concept of 'cucina povera' (poor man’s cooking) in Italian cuisine. Delicious!
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"English in 10 Minutes","authorlink":""},"src":"https:\/\/media.blubrry.com\/englishin10minutes\/content.blubrry.com\/englishin10minutes\/029_-_Pizza_in_Naples.mp3","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202311\/edcfa9-e852-ced0-ab5a34_800.jpg"},"title":"Episode 29: Pizza in Naples","link":"javascript:;","id":"item-414849"}]
