What if we could fight antibiotic resistance with probiotics?
Our longtime use - and abuse…- of antibiotics in humans, agricultural livestock management, and food production has led to an increased threat of antimicrobial resistance, making us all more vulnerable to infectious diseases… But what if the answer lied in probiotics?https://www.europarl.europa.eu/thinktank/en/document.html?reference=EPRS_ATA(2020)641545 Source: © European Union - EP
