What if we didn't need cows for our beef?
With the help of cells from a single cow, scientists can produce 175 million hamburgers. When fully commercialised, this type of technology will greatly impact the way we produce and consume meat. It will allow us to feed a world of over 10 billion people in a sustainable way, without necessarily drastically changing the diets.http://www.europarl.europa.eu/thinktank/en/document.html?reference=EPRS_ATA(2019)637960 Source: © European Union - EP
