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  If you’re a person who always wanted to know more about the behind-the-scenes work that happens at the farms that produce your food, this episode will open your eyes. In our conversation, we cover: What does “a sustainable farm” look like? Why Ryan decided to farm organically The potential and pitfalls of a farm going organic The “behind the scenes” work and knowledge that goes into running a farm Organic vs. Conventional vs. GMO farming and why all choices are right Food bullying in agriculture Food label fibs e.g. popcorn is not a GMO The Conversation: [3:19] What do you grow on your farm? [4:52] What is a transitional crop? [7:32] Why did you decide to go to organic? [12:32] Is organic the only way to go? [13:37] Are GMO’s wrong?  [16:25] All the technology and science that goes into running a farm [19:32] Dealing with criticism as an organic farmer [25:00] 3 quick tips for overcoming bullying Fabulous Guest Quotes “The hardest thing about organic is insurance...” “I think the industry has made a mistake in using GMOs as the “easy” button.” “Organic takes a lot of labor, a lot of work, and a lot of time...” “One thing the American farmer is really good at is taking a market…”  Links to Check Out Weeks Family Farms website Weeks Family Farm on Facebook Weeks Family Farm on Instagram Weeks Family Farm on Twitter Sustainable Seed Solutions website Food Bullying: How to Avoid Buying BS by Michele Payn