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Pete’s Easy Soda Bread  Ingredients 375g bread flour. (I use half Wholemeal, half White)  1 Dessert Spoon of Caster Sugar 1 Teaspoon of Bicarbonate of Soda 1/2 Teaspoon of Salt 284ml Carton of Buttermilk 1 Egg Method Heat oven to 180 Degrees Centigrade.  Cover baking tray with baking parchment.  Whisk egg.  Combine all ingredients in a bowl and mix well.  Turn out onto a floured surface. Knead briefly and form into a rough boule. Place on baking tray. Make a cross cut on the top.  Bake for 25-30 minutes.  Cool on wire rack. And that's it for this week - the rest will be revealed as you listen. Love'n'Camels h https://www.marillion.com/shop/corona/index.htm (TCD Merch Store) https://www.patreon.com/coronadiaries (Become Purple and support the show) http://marillion.com/shop/merch/hogarthbook01.htm (The Invisible Man Volume 1: 1991-1997) http://marillion.com/shop/merch/hogarthbook02.htm (The Invisible Man Volume2: 1998-2014) https://www.facebook.com/IceCreamGenius/ (Facebook) https://www.instagram.com/stevehogarthonline/ (Instagram) http://www.stevehogarth.com/ (Website) Support this podcast