Robbie Jester

Blair Thomas is joined by decorated Chef Robbie Jester to talk about reopening restaurants during COVID-19 (8:34), why Yelp can be incredibly frustrating (20:28), beating Bobby Flay & reality cooking TV secrets (26:17), the one food Robbie will NOT try (35:46), Robbie’s craziest kitchen story (36:36), if Blue crabs are overrated (41:49) and more!

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University of Kentucky Department of Anesthesiology