A Thing in a Thing with Farideh Sadeghin
Farideh Sadeghin, the culinary director of Munchies, is our guest.
Farideh played a big part in Munchies' new cookbook, Bong Appétit: Mastering the Art of Cooking with Weed.
Topics: First grade teachers. A sock full of blood. What's in the box? Zatarain's. Paris. Pomodoro technique. Drake's Cakes. The Flop House. Put a thing in a thing. Terrible people.
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