A worker shortage could put the city's restaurants in the weeds
Seattle restaurants are weeks away from a green light to fully reopen for business... if they can find enough cooks, waitstaff and bartenders. We talk about the labor shortage that's hitting the city’s food scene with Seattle Times business writer Paul Roberts.
Read Paul's story: https://www.seattletimes.com/life/food-drink/where-have-all-the-waiters-gone-on-the-cusp-of-reopening-a-labor-shortage-threatens-restaurants-recovery
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