Two New Books!!
There are several new books about pizza coming out - the Modernist Pizza series, most notably (and we'll have a separate show on that) - but Steve's latest work about Chicago history is also a must-have guide for any visitor. Meanwhile, Dan Richer (Razza, Jersey City, NJ) is about to launch his cookbook on Nov. 9. Steve talks Chicago tavern thin vs. deep-dish vs. stuffed, then he talks with Dan about how far down the rabbit hole he's gone on things like sauce matrices, calipers and cheese options.
