Reprovisioning in Foreign Ports
You’ve crossed your first ocean. Time to refill your stores locker where you don’t know the language. Lin Pardey shares tips to make this task less daunting. And to be sure onboard meals are delicious.
Links (Amazon links are affiliate links, meaning that The Boat Galley Podcast earns from qualifying purchases; some other links may be affiliate links):
The Care and Feeding of Sailing Crew - https://amzn.to/2DZNyN8 (Amazon)
Storing Food Without Refrigeration - https://theboatgalley.com/downloads/storing-food-without-refrigeration-ebook/
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Music: “Slow Down” by Yvette Craig
