Vegan jackfruit shawarma with cashew yoghurt, Expo 2020 school programme, food news and back to school with Spinneys
02 September 2021: This week on Farmer's Kitchen, we have a live Masterclass at the International Centre for Culinary Arts - ICCA Dubai. We were joined by Chef Ghalia Alul from Little Erth restaurant who made a very tasty vegan jackfruit shawarma with cashew yoghurt…! And some really lucky winners got to cook alongside her. We also talked about the Expo 2020 School Programme with Marjan Faraidooni, their Chief Experience Officer. And we revealed which food takes 36 minutes off your life with Samer Hamadeh, Industry Insider, as well as getting the latest from Spinneys on their back to school programme. See omnystudio.com/listener for privacy information.
