Food Truths from Farm to Table
Michele Payn of Cause Matters Corporation joins me to talk about her new book "Food Truths from Farm to Table: 25 Surprising Ways to Shop and Eat Without Guilt." For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/95 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Google Play Music
