Sorbet Right Away
It's hot. Too hot to cook! So let's go cold and talk about the easiest of the elegant frozen desserts...sorbet! I also answer some listener questions too! For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/35 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Leave a rating and review at: http://kitchencounterpodcast.com/itunes
