We head to the Masumoto Peach Farm to make a Grand Aioli with Mas, Nikiko, and Marcy Masumoto and discuss intergenerational farming, California’s haunting history of Japanese internment camps, and the social power of testimony.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Cooking By Ear","authorlink":""},"src":"https:\/\/api.spreaker.com\/download\/episode\/17784930\/cbe_masumoto_mix_42819.mp3","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202311\/7b0b9c-237c-4448-109d91_800.jpg"},"title":"EP: 7 The Masumotos and Aioli","link":"javascript:;","id":"item-526772"}]
