Missy Robbins on the 20-Year Journey to Opening a Place of Her Own
On this week's Special Sauce I chat with Missy Robbins, the chef and owner of Lilia in Williamsburg, Brooklyn. Missy describes her 20-year journey to opening her own place with such sharp clarity that after we finished recording, I was unable to think about anything else for hours. And when we tried to edit our conversation down to one episode we found that we couldn't, so this week's episode is just part one.
