Melissa comes home to an empty refrigerator save for eggs, scallions and some sad sage, and ends up showing us an amazing recipe and technique for Olive Oil Fried Eggs with Scallions, Sage and Turkish Red Pepper.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Weeknight Kitchen with Melissa Clark","authorlink":""},"src":"https:\/\/play.podtrac.com\/APM-WeeknightKitchen\/play.publicradio.org\/itunes\/o\/weeknight_kitchen\/2019\/09\/11\/20190911_wkmc_episode02_wkmcfeed_20190911_64.mp3","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202311\/f1e928-7159-4a18-9861a1_800.jpg"},"title":"There Are Always Eggs","link":"javascript:;","id":"item-528544"}]